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Cocktail Recipes & Articles
Explore our curated collection of Cocktail Recipes and Amazing articles that are all catered to the cocktail enthusiasts or restauranteurs and bar owners. Check them out!
Latest from Our Blog
A Cocktail Story: The SPOF with Wyatt Sutherland
Wyatt Sutherland enjoys the Christmas season earlier than most. Nothing beats feeling festive than enjoying a cocktail during Christmas with friends or family. Here is Wyatt's creation, the SPOF. Fifth & Vermouth is featuring Wyatt Sutherland, the Regional Bar...
A Cocktail Story: The Virtue of Patience with Occam’s Razor
Whether it's food or drinks, Occam's Razor is a great casual sit-down bar that creates a great atmosphere for enjoying your company. This Christmas season, Fifth & Vermouth encourages you to try out this new cocktail "Virtue of Patience." Continuing our cocktail...
A Cocktail Story: Smoking the Competition with Wildfire by Christopher Cho
Fifth & Vermouth presents Christopher Cho this holiday season as he tells us a cocktail story about how campfire memories sparked him to create the Wildfire cocktail. Fifth & Vermouth wants to tell you about Christopher Cho and his cocktail called the Wildfire...
A Cocktail Story: The Hemingway Inspired Afterword by Cam Formica
Fifth & Vermouth proudly presents Cam Formica of Willibald Farm Distillery & Brewery in Ayr, Ontario. Cam has created an Ernest Hemingway-inspired cocktail called the Afterword. Fifth & Vermouth proudly presents Cam Formica of Willibald Farm Distillery...
A Great Fall Cocktail That Your Party Will Enjoy: The Truck Stop Blues
Fifth & Vermouth is featuring a wonderful cocktail, The Truck Stop Blues, created by our friend Christopher Cho. Create this party pleaser by checking out the recipe here! While winter may be starting to settle in, we’re not quite ready to give up bright and...
5 Great Cocktail Tips to Impress Your Friends and Family During Your Next Party
Be the star of the show with these easy to do cocktail tips that will impress your friends at your next event. Now that restrictions are reduced back to almost normal, the first thing we hear from people we serve is that they are excited to have family and friends get...
Breeze the Mediterranean with Poli Marconi 42 Gin : A Review
From the province of Veneto, Poli Marconi 42 Gin comes from a fusion of herbs, berries and spices from the Mediterranean Sea. Fifth & Vermouth reviews the Poli Marconi 42 Gin and how it can be used to create amazing gin cocktails. While the explosion in popularity...
Up Your Cocktail Recipe Game with Barolo Chinato
Looking for a unique new ingredient for your back bar or want to up your cocktail recipe game? Look no further than the obscure but amazingly delicious Barolo Chinato! Hailing from the northern Italian province of Piemonte, this beautiful concoction comes from one of...
Putting on the Spritz: 5 Alternate Aperitivo Liqueurs for Spring
One of the great traditions in the world of drinks, Aperitivo Hour is finally making its way to North America! Part of the cocktail culture of Italy, Aperitivo hour dates as far back to the late 1700s. An Aperitivo is a pre-meal drink specifically meant to whet your...
A Cocktail Story: Saying Goodbye Horses with Hospitality by Madeleine MacDonald
Fifth and Vermouth proudly presents Madeleine MacDonald, the Food & Beverage Service Instructor at SAIT (Southern Alberta Institute of Technology), and her story on how she has impacted the Calgary cocktail scene. Madeleine has been in the hospitality industry for...